Kat's Processing
From field to table
Building currently under construction working hard to open ASAP and we are look forward to working with every one of you. We are sorry for any inconvenience this may cause.
WELCOME
We are a local family ran business as well as hunters ourselves. We have been processing our own harvest since we started. We find it very important to treat each customers harvest as if it was our own. Unlike other larger competitors we make sure that each customers always gets their own harvested animal in return without the worry of any mixed orders or meats.
At this time we do not offer taxidermy but we do have other options for those who want more then just their meats.
We will provide service to all hunters from local to those ones traveling.
We will also have delivery available for an extra fee.
Military discount with proof of service.
Plus assistance in the field for anyone 65y/o and over and to anyone with a physical disability
Hours of operations
Monday-Thursday 8am-4pm
Friday 8am-3pm/8pm-10pm
Sunday-CLOSED (on call for the 3 extra sundays through deer season)
On call during off hours to accommodate the hunters with those evening harvest
Processing your harvest
We offer full processing of all your harvests year round
$120 Standard cuts
Chops,steak,ground and roast
Up coming extras-
Jerky
Summer sausage
Smoked sausage
Smoked snack sticks
Mounts-
European skull- $125
Or colored +$10